In 100 g (Grams) of Bread, paratha, whole wheat, commercially prepared, frozen there is 3.837 g of Fatty acids, total monounsaturated. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Bread, paratha, whole wheat, commercially prepared, frozen.

Oil, sunflower, high oleic (70% and over)	83.689 g	83.69%
Oil, hazelnut	78 g	78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	75.221 g	75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	73.7 g	73.7%
Oil, olive, salad or cooking	72.961 g	72.96%
Oil, industrial, canola, high oleic	72.734 g	72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	71.991 g	71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	71.075 g	71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	71.023 g	71.02%
Oil, avocado	70.554 g	70.55%
Oil, almond	69.9 g	69.9%
Oil, canola	63.276 g	63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	62.093 g	62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose	61.248 g	61.25%
Oil, industrial, canola for salads, woks and light frying	61.15 g	61.15%
Oil, apricot kernel	60 g	60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	59.715 g	59.72%
Nuts, macadamia nuts, dry roasted, without salt added	59.275 g	59.28%
Nuts, macadamia nuts, dry roasted, with salt added	59.275 g	59.28%
Oil, mustard	59.187 g	59.19%

Bread, paratha, whole wheat, commercially prepared, frozen

Bread, paratha, whole wheat, commercially prepared, frozen is a type of Baked Products. The most significant nutrients in Bread, paratha, whole wheat, commercially prepared, frozen are listed below.

Water	33.5 g	33.5%
Energy (calorie)	326 kcal
Energy (joule)	1362 kJ
Protein	6.36 g	6.36%
Total lipid (fat)	13.2 g	13.2%
Ash	1.59 g	1.59%
Carbohydrate, by difference	45.35 g	45.35%
Fiber, total dietary	9.6 g	9.6%
Sugars, total	4.15 g	4.15%
Sucrose	1.75 g	1.75%
Glucose (dextrose)	0.35 g	0.35%
Fructose	0.35 g	0.35%
Lactose	0 g
Maltose	1.7 g	1.7%
Galactose	0 g
Starch	31.5 g	31.5%
Calcium, Ca	25 mg	0.02%
Iron, Fe	1.61 mg
Magnesium, Mg	37 mg	0.04%
Phosphorus, P	120 mg	0.12%

Nutrients in Bread, paratha, whole wheat, commercially prepared, frozen